Amount of 16:1 cis monounsaturated fatty acid in Salmon, sockeye, canned, total can contents

Finfish and Shellfish Products

In 100 g (Grams) of Salmon, sockeye, canned, total can contents there is 0.312 g of 16:1 cis monounsaturated fatty acid. Change amount

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16:1 cis monounsaturated fatty acid

16:1 cis monounsaturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:1 cis monounsaturated fatty acid other than Salmon, sockeye, canned, total can contents.

Chicken, skin (drumsticks and thighs), cooked, roasted 2.797 g 2.80%
Chicken, skin (drumsticks and thighs), cooked, braised 2.701 g 2.70%
Chicken, skin (drumsticks and thighs), with added solution, raw 2.685 g 2.68%
Chicken, skin (drumsticks and thighs), with added solution, cooked, braised 2.677 g 2.68%
Chicken, skin (drumsticks and thighs), raw 2.66 g 2.66%
Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted 2.621 g 2.62%
Veal, external fat only, cooked 1.998 g 2.00%
Beef, New Zealand, imported, subcutaneous fat, cooked 1.93 g 1.93%
Beef, New Zealand, imported, subcutaneous fat, raw 1.84 g 1.84%
Veal, external fat only, raw 1.748 g 1.75%
Veal, seam fat only, raw 1.698 g 1.70%
Turkey, skin, from retail parts, from dark meat, raw 1.525 g 1.52%
Turkey, skin from whole, (light and dark), with added solution, roasted 1.479 g 1.48%
Turkey, whole, skin (light and dark), roasted 1.479 g 1.48%
Turkey, skin, from retail parts, from dark meat, cooked, roasted 1.471 g 1.47%
Veal, seam fat only, cooked 1.391 g 1.39%
Turkey, skin from whole (light and dark), with added solution, raw 1.34 g 1.34%
Turkey, whole, skin (light and dark), raw 1.34 g 1.34%
Pepperoni, beef and pork, sliced 1.303 g 1.30%
POPEYES, Fried Chicken, Mild, Skin and Breading 1.275 g 1.28%
Salmon, sockeye, canned, total can contents

Salmon, sockeye, canned, total can contents is a type of Finfish and Shellfish Products. The most significant nutrients in Salmon, sockeye, canned, total can contents are listed below.

Water 71.07 g 71.07%
Energy (calorie) 153 kcal
Energy (joule) 639 kJ
Protein 20.63 g 20.63%
Total lipid (fat) 7.17 g 7.17%
Ash 2.45 g 2.45%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 198 mg 0.20%
Iron, Fe 0.57 mg
Magnesium, Mg 30 mg 0.03%
Phosphorus, P 321 mg 0.32%
Potassium, K 329 mg 0.33%
Sodium, Na 433 mg 0.43%
Zinc, Zn 0.67 mg
Copper, Cu 0.061 mg
Manganese, Mn 0.024 mg
Selenium, Se 30.1 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Salmon, sockeye, canned, total can contents